This time, Eiji sets the rotted food in a line, from decidedly rotten closest to the garbage, to anything that's gone bad within a day or two closer to the other end. Almost as soon as he sets them out, the "fresher" of the spoiled food proceeds to un-spoil itself, while the rest stays as it is.
"It looks like it's just whatever's newest."
Also, there seems to be a limit--the larger the item, the harder it is to completely restore it. All he can manage is about a cubic foot.
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This time, Eiji sets the rotted food in a line, from decidedly rotten closest to the garbage, to anything that's gone bad within a day or two closer to the other end. Almost as soon as he sets them out, the "fresher" of the spoiled food proceeds to un-spoil itself, while the rest stays as it is.
"It looks like it's just whatever's newest."
Also, there seems to be a limit--the larger the item, the harder it is to completely restore it. All he can manage is about a cubic foot.